Knowledge is power. I never would have thought about the ethics of foraging, but thanks to Alrie Middlebrook’s recommendation, I read this article and have a deeper understanding of the responsibilites a forager must realize to treat nature respectfully.
When he was a boy, Jonah Raskin’s father used to take them out down the beach at low tide, and below the water line looking for clams. They’d occasionally fall into arguments with their neighbors, but his father — a lawyer — knew his business, the property line stops at the waterline. He also brought home perhaps another important lesson — don’t take home more than you need.
Jonah Raskin now lives on an old farm in Sonoma, and gleans from old orchard trees, a neighbor farmer lets him pick what he needs from his fields, and goes out know and again for mushrooms.
Mushroom pickers delight in sharing recipes for their finds, but are notoriously secretive about their locations. Locations are jealously guarded secrets because people fear coming back to their spot and finding nothing left.
Leaving something behind is a big part of a foragers ethic — not…
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2 responses to “”
Adrian Cotter
September 16th, 2012 at 14:41
thanks for the reblog, Elif
urbanhorticulture
September 16th, 2012 at 14:46
Thank you for the beautifully written post. It really drove the point home for me. I definitely have the “get it all” or “eat it all” mentality. When I shop for food, I buy more rather than less. When I cook,I cook more rather than less. I don’t know how I turned out like this, but I’m trying to adjust my behaviors. Thanks again for the article.